Help! White Chocolate Ganache Fail
Decorating By Bhoffman0725 Updated 4 Feb 2018 , 8:33pm by SandraSmiley
Bhoffman0725
Posted 3 Feb 2018 , 4:02pm
post #1 of 2
I don't know whats happening. When I make my white chocolate ganache and pour it to make a drip cake it keeps drying weird rippled and wrinkly on tip instead of a nice smooth finish. Can someone help me? I don' know what' going on. This has happened the past 2 times I've done it.
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