Royal Icing - Piping The Straight Line

Decorating By Posy1981 Updated 31 Jan 2018 , 3:27am by kristiemarie

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Posy1981 Posted 30 Jan 2018 , 7:29pm
post #1 of 3

I have been asked to re create this around the side of a cake, I can do the pattern work. But not great with piping royal icing so how would people recommend doing the straight line/border along the top?

2 replies
ypierce82 Cake Central Cake Decorator Profile
ypierce82 Posted 30 Jan 2018 , 7:47pm
post #2 of 3

Is there a picture? 

kristiemarie Cake Central Cake Decorator Profile
kristiemarie Posted 31 Jan 2018 , 3:27am
post #3 of 3

Best way to do icing is to hold the tip about an inch above the cake/cookie and let the icing fall, so to speak.  Easier to control that way.  And easier to keep it from being wobbly. 

Hope the helps. 

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