Cake Falls Apart After Cutting - Reasons?
Decorating By sapphire123 Updated 6 Feb 2018 , 6:34pm by Pucci Cakes
Hey all,
I'm from the UK and use double cream to ice my fresh cream cakes with.
Sometimes, customers tell me that upon cutting the cake slides off. I have posted a picture that a customer sent me.
Anyone can help with the reason? Thanks!
well for one thing it would sit better on it's cut side not on the back like that -- of course it's going to slip apart on the slippery fillings -- oh man it looks so good -- i'd eat it any which way it got served :) but that's the servers fault -- they placed it on a curved edge --
don't mind me -- I've been watching too much judge judy -- she taketh no hostages hehehehahaha
what are those silvery sparkly things on the sides?
Are you sure that the slice wasn't served standing up and then fell over when the plate was moved thus causing it to "fall apart?" Because if it was served on its side then the top certainly wouldn't have slipped off/fallen off like that. Honestly, I think it is a serving and falling/gravity issue, not a "how you put it together" issue.
I am with you, -K8mempis! I would dive right into this and not even notice the slippage. It does appear to have been positioned oddly on the plate!
That cake looks beautiful, moist and delicious. So tell them "not to wiggle it, just east it".
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