Korean-Style Intricate Buttercream Flowers
Decorating By riceandflower Updated 25 Jan 2018 , 2:18pm by jchuck
Hello all,
My name is Seyun, I am a owner/designer of a buttercream flowercake studio "Rice & Flower", based in New York City.
www.instagram.com/riceandflower/
I know Wilton style buttercream flowers are very wide-spread, but Korean-style buttercream flowers are probably fairly new to many decorators. The focus is on high-level of intricacy, details and one-of-a-kind coloring-- which are major components to creating a beautiful, realistic-looking flowercakes. I am hoping to introduce these techniques to fellow cake enthusiasts! Any questions, comments are welcome. :) Would love to share and talk!


I am hoping to introduce the techniques to
I never knew Korean method was buttercream, so thanks for the explanation. Will your class be online with one of those companies that offer claas on line?
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