3
replies
whatthedogate
Posted 10 Jan 2018 , 3:58am
post #2 of 4
I would use white chocolate ganache and then paint it gold when it dries.
JustOneMoreCake
Posted 10 Jan 2018 , 3:33pm
post #4 of 4
If you have the budget for that new blonde chocolate, I bet that would be really pretty touched up with edible gold paint and some touches of edible gold foil.
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