Ice Cubes In A Jelly Cocktail
Decorating By thwaites5 Updated 10 Jan 2018 , 3:28pm by JustOneMoreCake
Hi, can anyone help me out please with some advice. I am making a cake and part of it is a glass with a cocktail in it. For ease I'm going to use a real glass but the cocktail needs to be made and have lemon and ice cubes in it. My initial thought was to use Jelly to make the cocktail and put a slice of lemon in it before it sets. I'm stumped as to how to make the ice cubes though. I did wonder about jelly but it will melt when I put the cocktail jelly in. Then I wondered about sugar but I think that will melt too. Has anyone got any suggestions please? Many thanks in advance.
Sounds like a job for isomalt. I've never used it myself but I've seen it used for "ice cubes" on HGTV baking competitions.
Blurgh. Meant Food Network. Not that it really matters, but still. Food Network.
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