Icingonyourcake
Posted 12 Nov 2017 , 11:25pm
post #1 of 2
I’ve been tasked to make a vegan gold drip cake. Does anyone know how to make a vegan white ganache that will drip and then harden, so that it can be painted with gold luster dust/vodka? Thanks!
1
reply
caketownathens
Posted 13 Nov 2017 , 8:53am
post #2 of 2
Hi,
I've made vegan ganache using coconut milk and it works just like regular ganache: sets up at room temperature to spreadably consistency for frosting cakes, and pretty hard in the fridge.
I use a 1:2 coconut milk to chocolate ratio, but you might want to make a test batch and see if you want to adjust it to your preference.
Hope this helps!
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