cakepoodle
Posted 26 Oct 2017 , 1:53pm
post #1 of 2
I have seen chiffon cake baked in a sheet cake pan and it actually turned out great. Does anyone know if you can bake chiffon cake in a mold, like a pumpkin mold? I love how it tastes, but I'm worried it night not be dense enough to work.
Thanks!
1
reply
Baker Beach
Posted 26 Oct 2017 , 7:09pm
post #2 of 2
I think you might be right about it not being dense enough. Chiffon cakes can be funny. I bake a ton of them in regular round cake pans and they are fine, but they do shrink a little. Baked in a detailed mold it might shrink so that you would lose the detail. Its worth a try, though!
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