Isomalt Jewels Cloudy

Sugar Work By aseuffert Updated 18 Oct 2017 , 1:30am by remnant3333

aseuffert Cake Central Cake Decorator Profile
aseuffert Posted 17 Oct 2017 , 3:11am
post #1 of 2

I am trying to make jewels.  I’m using CK plastic molds and CK isomalt. The first time they stuck to the mold.  I then sprayed the mold with Pam.  They come out very easily but they are not clear.  Is that the oil?  The dots that I poured on to the silicon mat look nice and clear.  Do you spray the molds?  Very frustrating.  

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remnant3333 Cake Central Cake Decorator Profile
remnant3333 Posted 18 Oct 2017 , 1:30am
post #2 of 2

Here is something I read to do to try and prevent cloudiness. I have never tried making it myself so I can't validate whether or not the below works at preventing cloudiness. 


Will my melted isomalt have a cloudy appearance? CakePlay’s isomalt sticks are very clear. However, the mat or mold used to cast the isomalt can give it a cloudy appearance, depending on its surface, composition and/or density.

 

Typically, a mold with a tighter cell structure will give better results. One technique to try for improved clarity is to rub a little vegetable oil onto the mold, then wipe it off before pouring in the melted isomalt. You can also use a crème brulee torch to restore surface clarity. Use a light sweep with the torch to avoid losing surface detail. 


10. My molded piece looks cloudy. What should I do? There are a number of factors which may be causing the cloudiness in your finished piece: (A) If you’re using a silicone mold (or some silicone mats), the silicone may not have been properly manufactured. Only use top-quality molds.

 

(B) Excess humidity in your area and/or preparation location can cause cloudiness. Use desiccant packets when you store your finished pieces to alleviate this issue.

 

(C) Lightly run the flame from a crème brulee torch carefully over the mold’s surface to remove cloudiness.


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