Reusable Mold Problems

Decorating By Holiver Updated 9 Oct 2017 , 4:15pm by -K8memphis

Holiver Cake Central Cake Decorator Profile
Holiver Posted 9 Oct 2017 , 12:17pm
post #1 of 4

I have recently tried to use the evil cake genius reusamold with isomalt.

I poured the molton sugar into the mould but it melted the mould and didn't not set.


Has anyone had this before and have any advice? Do you have to wait for the isomalt to cool slightly?


All help welcome. Thanks in advance


Hayley 

3 replies
Holiver Cake Central Cake Decorator Profile
Holiver Posted 9 Oct 2017 , 12:20pm
post #2 of 4

These didn't attach before



Reusable Mold ProblemsReusable Mold Problems

-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 9 Oct 2017 , 4:10pm
post #3 of 4

well is it only for fondant? it shouldn't have melted if it was for sugar -- what does it say it's for? not all molds are for everything -- and contact her --- she will fix you up -- she's an outstanding caker and business woman

-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 9 Oct 2017 , 4:15pm
post #4 of 4

if it's re-use a mold -- i mean i'm not familiar with this product but if you can re-use it you have to break it down somehow -- i guess with heat right? in order to use it again -- idk -- i've never used it -- i'm purely guessing until someone smart comes along ha! so it makes sense that the sugar would melt it -- if it is indeed true that you can re-use it by heating it --

Quote by @%username% on %date%

%body%