I have recently tried to use the evil cake genius reusamold with isomalt.
I poured the molton sugar into the mould but it melted the mould and didn't not set.
Has anyone had this before and have any advice? Do you have to wait for the isomalt to cool slightly?
All help welcome. Thanks in advance
Hayley
well is it only for fondant? it shouldn't have melted if it was for sugar -- what does it say it's for? not all molds are for everything -- and contact her --- she will fix you up -- she's an outstanding caker and business woman
if it's re-use a mold -- i mean i'm not familiar with this product but if you can re-use it you have to break it down somehow -- i guess with heat right? in order to use it again -- idk -- i've never used it -- i'm purely guessing until someone smart comes along ha! so it makes sense that the sugar would melt it -- if it is indeed true that you can re-use it by heating it --
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