I am trying to recreate this cake from a bakery in my home town. The image is of one of their cake squares. They have THE MOST delicious moist white cake, and light frosting. I'm almost positive there is no butter in the frosting. Does anyone know of a great white cake recipe I can try to see if it tastes similar? I made one once with egg whites that were whipped prior to, and it made the cake VERY dry. The cake pictures has a very light, fine texture and the crumb is very fine as well.