This is the largest amount of cake I have ever been asked to make. I need to feed 214 give or take. I have no idea how much buttercream I will need to make. She wants a very small wedding cake for cutting and the rest as sheet cakes.
Im making a
1-9" round (covered in fondant)
1-6" round (covered in fondant)
1- 9x13" rectangular
1-7x11" rectangular
2- 10x10" squares
Cakes will be 4 inches high.
The 2 Tier will be with cream cheese frosting but the other cakes will have buttercream and raspberry filling. This is for a family member's wedding. She is only paying me for ingredients, as this will be my first wedding ever. I know... I know...what the heck was I thinking doing this for free?? It's ALOT of of work. Should I torte the cakes so there are 4 layers or just keep it simple with two layers? I wasn't sure how two layers would be with the filling but if I do 4 layers I may have no sanity left. I am hoping it will all come together, will be a good learning experience, and I can say I have done a wedding. Now that I know how many people she is having I am slightly panicking lol. But I will get it together! Please help.
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