Craftycookies
Posted 1 Jul 2017 , 2:23am
post #1 of 3
Do any of you have any advice on making colored drizzle or ganache? We tried making it with white chocolate, but it was too thick. I don't know what to use.
2
replies
cakesbyvivienne
Posted 1 Jul 2017 , 10:32am
post #2 of 3
Hi
I use 3/4 white chocolate to 1/4 copha - this makes an ideal drizzle consistency. Make sure you use an oil based liquid food colour suitable for colouring chocolate or candy.
remnant3333
Posted 1 Jul 2017 , 4:11pm
post #3 of 3
Add some milk to it a little bit at a time, stirring it just enough to get it to drizzle!!!
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