I need some helpful comments from all of you. I am starting back after 10 years and a lot has changed. This time I am baking and decorating for the public, getting all of the certifications, etc. The shop will not be open to the general public but only for consults, tasting, and the occasional pickup. My question is what type of insurance do I need for deliveries to venues, and for my shops protection. Any advice is welcomed!
Thank you MimiFix. I will definitely check on this.