Running Water. .. How Did They Do It?
Decorating By Miss.Reynolds Updated 22 Jun 2017 , 4:15pm by SandraSmiley
I see this Spectacular cake that I want to play with. The design will be completely different (of course) but I really would like to know how they got that "running water" part at the bottom tier. Is it really water or Isomalt? How is the fondant not melting away? Any suggestions from my favorite people in the world? ;-) 
You could do a similar effect with isomalt, but I will declare this looks like real water! Look at the basin holding it....appears to be lined with something to hold water. Maybe the whole bottom tier is clay???
Maybe some plastic wrap is separating the sugar work from the water. In
That is sooo cool @640Cake and I agree @SandraSmiley it does look like real water! I want to try this sooo bad. It's for an actual customer who doesnt care what I design so I want to give this a try. But im a little scared lol.
Well, do a little practice run, @Miss.Reynolds ! Then, if you can't do it for this customer, maybe for the next one who gives you free rein.
Good advice @SandraSmiley ! I will do that! Thanks.
Quote by @%username% on %date%
%body%