I have to stack 6 of these then sit it on it's side. They are 14" inches round. What is the best thing to hold the layers together? Royal icing or buttercream? Thanks!!!
This appears to be a disk of Rice Krispy Treats??? If so, I agree with @640Cake , I would use melted chocolate, especially for turning on its side and/or carving.
Thanks! I thought chocolate would work best but we are still a week and a half out from the party and I was concerned that chocolate would mold if not refrigerated.
Yes it's made in a 16" cake pan that was a typo in my earlier post. I am turning it into a bass drum and it won't be eaten
I have modeling chocolate figures that I've kept for three years and they didn't mold. Candy bars in the store do not mold, nor do my chips and baking chocolate. I don't think you need to worry about it molding.
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