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508Desserts
Posted 27 May 2017 , 2:09am
post #3 of 3
Bake one tray at a time in the middle rack . Use a 300F temperature , bake for 12-16 min. Check them at 12 min mark, 14 min mark and 16 min mark. They are ready when the top is firm . It won't jiggly or be loose. Dry the almond flour in your oven to remove excess oil. Maybe your almond flour is too oily. I hope this helps
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