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Baking By Rosstracc Updated 22 May 2017 , 1:02am by GIGGLEBOX2014
What's the secret to get a moist Madeira cake or should the cake be a bit dry. I prefer Victoria sponge as so moist.
Does anyone have a really good recipe for a moist Madeira for 8" and 6" round please?
http://www.cakecentral.com/recipe/6023/madeira-cake
Hope that helps!
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