Why Doesn't My Cake Batter Work When I Make Cupcakes?

Baking By ChocolateDrop92 Updated 20 May 2017 , 11:27am by MimiFix

ChocolateDrop92 Cake Central Cake Decorator Profile
ChocolateDrop92 Posted 20 May 2017 , 12:27am
post #1 of 2

I make this Vanilla cake recipe all the time to make regular full size cakes but for some reason when i try to make cupcakes with it the center of the cupcake falls creating a bowl shape in the middle.... why does it do that?

1 reply
MimiFix Cake Central Cake Decorator Profile
MimiFix Posted 20 May 2017 , 11:27am
post #2 of 2

The problem might be under-baking (even if a toothpick comes out clean). Bake a couple minutes longer. Do you want a domed top? Start your cupcakes 50 degrees higher and drop the temp after 5 minutes.

Quote by @%username% on %date%