Hi all, trying to figure out how to do the ruffle look of the frosting on the bottom tier. The tip that I thought would work didn't 
Unless I have the right tip and I'm just not using it correctly? Any help would be greatly appreciated!!
https://www.youtube.com/watch?v=8EWJHZi9k1o&t=191s
Here is a buttercream ruffle for the bottom cake on video.
I am not sure if cake you show above is fondant or buttercream ruffles but the one on video which is buttercream is pretty also. Others here with their expertise should know whether the picture you show is buttercream or fondant ruffles.
That's it! I was holding the tip wrong. Thank you!!! :)
So how did your ruffle cake turn out? Got a picture? I am sure it turned out well!!!
The cake is due this Saturday. I will post a pic after its done! Thanks again.
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