Converting Caramel Mudcake Recipe To Salted Caramel Mudcake Recipe

Baking By Brookebakes Updated 24 Apr 2017 , 9:15am by Brookebakes

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Brookebakes Posted 20 Apr 2017 , 10:39am
post #1 of 4

I have a tried and true caramel mudcake recipe that I use and love. I need to bake a salted caramel cake for an upcoming order. Would it work to use salted butter in the cake, instead of unsalted butter? - would this make the caramel cake salty enough, or should I actually add salt?!

I'll use a salted caramel buttercream in-between layers and under the fondant.


Thanks! :-)

3 replies
woozy Cake Central Cake Decorator Profile
woozy Posted 21 Apr 2017 , 2:58pm
post #2 of 4

Some more advanced mind hopefully will help, but salted carmel isn't really done with just boxed salt. Find a real salted caramel recipe, and tweak.

Bumping this for you.

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ypierce82 Posted 21 Apr 2017 , 3:49pm
post #3 of 4

I use unsalted butter, but add crushed sea salt in to my dry ingredients, I do the same when I am making salted caramel. 

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Brookebakes Posted 24 Apr 2017 , 9:15am
post #4 of 4

Thanks for the bump and tips! :)

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