Modelling Chocolate

Decorating By CynthiaFagan

CynthiaFagan Cake Central Cake Decorator Profile
CynthiaFagan Posted 20 Apr 2017 , 10:01am
post #1 of 1

Please help! I've made a batch of white modelling chocolate to make flowers for an ice cream wedding cake, everything worked perfectly the way it should but , no oiliness or crumbling and it softened nicely this morning but has no elasticity, what can I do?

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