Can I Use Whipped Cream Under Fondant And If So Do I Need To Refrigerate It!? Help.
Decorating By Sharnlee93 Updated 20 Apr 2017 , 9:27pm by maybenot

Hi everyone,
I am making a sponge jam and cream cake and the person I'm making it for also wants it covered in fondant. Can (should) this be done and if it can should I refridgerate it!?
Thank you in advance for your help. :)


Whipping cream icings don't hold up under the weight of fondant. Even stabilized, they deflate. Some cause the fondant to melt from the underside due to the excess moisture in the icing. This makes the cake ooze and saturate.
Stabilized whipped cream icings can work as a filling if the cake remains refrigerated right up to serving.
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