Do You Think These Flavors Would Go Well Together?
Baking By skibunny5981 Updated 17 Apr 2017 , 7:52pm by SandraSmiley
I didn't have much vanilla extract while baking a cake so I used half vanilla and half almond extract. I actually liked how the flavor came out. I was going to fill the cakes with italian custard cream and strawberries and frost with swiss meringue buttercream. I am not sure how all these flavors will go together. Thoughts?
I think it sounds great-- strawberries go well with vanilla and really good with almond. What flavors are italian custard cream and the buttercream?
I always use both vanilla and almond in my white or yellow cakes. It is my favorite flavor combination and I think it will be delightful with the strawberries, custard and buttercream.
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