hi everyone,
i have a potential client who would like me to make 8 dozen of a particular fondant decorated sugar cookie for a special occasion coming up in June. I know I may be out of town a few days before her occasion. She's asking for a particular detailed cookie I make that so far, neither she nor I know of anyone else in our town who makes them.
When I make these in large amounts for events, I always make them a couple of weeks in advance and freeze them until the day before the event. However, this is the first time someone wants to do such a large order with me and I don't know how she feels about picking them up a few days before her event and then freezing until the day before.
Has anyone had a situation like this where you need to deliver an item, particularly decorated cookies, to a customer a few days before they will actually eat it? What do you advise the client and how do you package your item?
Thanks!
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