rchrdsnzoo
Posted 26 Mar 2017 , 11:48pm
post #1 of 6
My niece is wanting an ombré 4 tiered wedding cake. What's the best way to do this? The color of the one in the design of the other...
5
replies
rchrdsnzoo
Posted 27 Mar 2017 , 12:07am
post #2 of 6
A very faint blue color that kind of melts together like this one
GIGGLEBOX2014
Posted 27 Mar 2017 , 11:25am
post #3 of 6
Just start with your darkest shade and continue to add more white to get a lighter shade everytime.
rchrdsnzoo
Posted 30 Mar 2017 , 12:49am
post #4 of 6
Thank you. Would you put ombre colors in same pastry bag or all seperate?
GIGGLEBOX2014
Posted 30 Mar 2017 , 8:18am
post #5 of 6
I put all mine in separate bags and line them up in the order I plan to use them.
GIGGLEBOX2014
Posted 30 Mar 2017 , 8:21am
post #6 of 6
I have an anchor cake in my gallery that I used only Wilton Royal Blue. Each time I just added more white buttercream until I had the color I wanted. Hope that helps! =)
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