Cake Balls

Baking By CTgardener Updated 15 Mar 2017 , 11:05pm by inthekitchen2

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CTgardener Posted 15 Mar 2017 , 12:59pm
post #1 of 6

Can I freeze cake balls that have been coated in chocolate?

5 replies
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Miss.Reynolds Posted 15 Mar 2017 , 4:50pm
post #2 of 6

If you are referring to cake pops in the chocolate candy coating. . . DONT do it! They will CRACK! Trust me from Experience! Are you trying to make them days in advance or do you just want to store them in the Freezer? 

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CTgardener Posted 15 Mar 2017 , 6:51pm
post #3 of 6

I just want to make them a few days in advance. I am not using candy coating I am using bitter sweet chocolate  melted with a small amount of wax.

 

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leah_s Posted 15 Mar 2017 , 8:02pm
post #4 of 6

I still say no to freezing them.  They will keep for days it your chocolate is thoroughly coating them.

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CTgardener Posted 15 Mar 2017 , 8:52pm
post #5 of 6

Thank you, I decided not to freeze them . They are well coated just where I pulled the tooth pick out. They are  me first attempted at pops/balls. I made car bomb cup cakes and I over filled a few and they were kind of messy, so I made cake pops from them.  They are just for a family get together, a good time to experiment considering we have 20 inches of snow on the ground.

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inthekitchen2 Posted 15 Mar 2017 , 11:05pm
post #6 of 6

Yikes, what about the fridge? I made some for the first time and they are in the fridge. Will they crack?

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