I am in the process of potentially opening a shop in my area in which we will be serving large quantities of warm/fresh baked cookies. A colleague who used to own a full fledged bakery recommended a Blodgett 6 rack electric oven.
Commercial equipment is so very new to me so I would welcome any suggestions on ovens would be welcomed! Is there a type of oven that is better than others for cookie baking as opposed to cakes/pies? Deck or convention ovens?
Thank you
1
reply
Quote by @%username% on %date%
%body%