My sister in law has asked me to make her wedding cake for her and likes the style of the picture attached.
The cake has to feed 130 people so originally I thought of doing 3 tiers at 6", 10" and 14" to give enough servings but the cake in the photo looks like the tiers are much closer in size to each other. Should I go for more tiers but smaller or 3 big ones to cover the servings?
Also, she's going to get her florist to do her flowers, so I won't be making them.
As always, any help is appreciated.
Thanks.

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