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-K8memphis
Posted 4 Mar 2017 , 5:06pm
post #2 of 4
either/both -- when i took my fondanted cakes out of the fridge -- they would have just the right amount of mist on them from the temperature change -- so that when i dry dusted it all stuck perfectly --
and just just depends on what you are painting -- so what are you painting?
-K8memphis
Posted 4 Mar 2017 , 8:24pm
post #4 of 4
y'know either way -- test on a scrap to see which way you like it -- but i mean i would let the fondant set up -- and you might want two coats but i usually figured out how to get it on dark enough the first time --
hope all goes exceeding well 
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