Edible Print On Meringue Icing?
Decorating By Jbarahona0114 Updated 4 Apr 2017 , 2:00pm by icingimages
Hi all!!
Quick question!
I am doing a quick cake for a friend with a buttercream print (edible image) and was wondering can i put the print on meringue icing? Without it falling apart or getting soggy?
Im talking about the nonfat all eggwhites and sugar with falvoring meringue.
Also can i make and decorate in advance or will it deflate on the cake?
Edible images are designed to meld in to the icing that they are applied to. In effect if you put it on Meringue based icings by the time you cut the cake there should be little textural difference between cake that has the image and cake that doesn't.
What are you hoping to do with the image?
If you are using the meringue that you are baking in the oven, Icing Images has their new edible paper, Simi transfer Sheets that were created by Icing Images that can be baked on. Simply place the Simi transfer sheet in the oven print side up and place the meringue on bake. This sheet is not like a chocolate transfer sheet as that would not work. If you are talking about the meringue that you put on top of a pie, Icing Images Premium Icing Sheets are one of the few that would work for that application without dissolving. I hope this helps.
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