Question About Garlic And Fondant - (Yes - You Read That Correctly ;-) ).. Need To Know If Flavors Transfer..
Decorating By schustc Updated 28 Feb 2017 , 1:41pm by -K8memphis
I've been fighting off the start of a cold - by eating copious amounts of garlic. It's been helping rather well, but I know that garlic smell can be given off by people eating large amounts of it.. and I realized I will be kneading fondant this week for a cake I am making. Annnnddd.... what are the odds that kneading the fondant, even if I wash my hands thoroughly, will transfer anything into the 'dough'..
This may sound silly - but .. I don't want to waste a batch of fondant (Or 3!)
I can't imagine using gloves - though that might be the option - what kind of gloves should I use, if that is the answer- and thank you! :)
TIA!!
i don't think it will transfer through your skin -- hope you're feeling better
but if you fridge the cake and you have garlicky leftovers in there -- yes that will transfer
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