kristingeorge
Posted 3 Oct 2005 , 5:27am
post #1 of 2
Okay so here is my question... I recently saw a cake special on Food Network... and they had this amazingly cool like 5 to 7 layered teir... it was cool... and I have a project that I would love to use a technique like this... but always start to tilt... Have any ideas...
Thanks
Kristin
1
reply
angelcake4u
Posted 3 Oct 2005 , 10:04pm
post #2 of 2
I think I know what you are talking about. If you insert a long dowel in the center of all of the cakes, that should help the stabilty. I am so sorry about your cake in the picture, I just wanted to cry for you.
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