Soy Milk?

Decorating By DCHall Updated 29 Jan 2007 , 4:40pm by cakercooker

DCHall Cake Central Cake Decorator Profile
DCHall Posted 29 Jan 2007 , 4:30pm
post #1 of 2

Has anyone ever used soy milk to bake with or to make icing? Are the results the same as using regular milk?

1 reply
cakercooker Cake Central Cake Decorator Profile
cakercooker Posted 29 Jan 2007 , 4:40pm
post #2 of 2

There's an unusual soy-like aftertaste in cakes, although they do turn out very moist. I don't use any millk in my icing.

Quote by @%username% on %date%

%body%