I am making a cake for my nieces wedding. I am trying to match the gold on the top layer of this cake. I've tried everything from satin gold, rose gold, old gold, to antique gold and nothing matches. To me these golds are too yellow or orange. I tried mixing in rose gold with no luck. Any suggestions? Thank you!
Hello Phinson! Have you tried mixing white pearl lustre with the palest gold you've got to tone it down? (I don't know what you can get where you are, but I find Sugarflair sparkle gold to be a good pale gold.)
Thank you. I will give it a try.