Hi fellow cakers,
This is my first post regarding decorating. Love all the help on cake central!
I want to recreate this cake finish and want to know the best method to create these vertical lines. Personally, I think it's an embossing tool or template impressed on the fondant.
Any ideas for easiest method, would be great!!
Thanks in advance
There's no pic of the cake, so not sure what our are trying to do. But the Sweetness and Bites blog has a good tutorial on two colored vertical striped buttercream.
Oopsss that's not good. I've attached again. [postimage id="6228" thumb="900"]