I'm sorry, I'm sure this has been asked before, but I sure can't find the answer. Can I use royal icing on top of glace icing? I can't come up with a reason it wouldn't work, but I figured I better ask.
Reason being, I have decorated with glace for years, and I'm doing pretty well with it, but I'd like to get a bit more detail that really pretty tough with glace. So I thought, do the base with glace, and then the detail with royal.
Would it work?
Do it all the time. I assume you are talking about Toba's glaze? (the royal icing cut with a bit of corn syrup?)
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