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Adding powdered ginger is a great idea. But the amount is a personal preference. I suggest you halve the recipe and start with 1 teaspoon. That will give you a starting place.
Crystallized ginger needs to be cut fairly small for rolled cookies and has a couple of issues that you may or may not be a problem for you. Sometimes the pieces don't cut well when using the cookie cutter; and depending upon the brand, there might be bleeding when they're baked.
Enjoy your baking!
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