How To Cover A Dummy Cake & Share Your Non Perishable Filling Recipe?

Decorating By Minileo Updated 29 Nov 2016 , 7:36am by GIGGLEBOX2014

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Minileo Posted 24 Nov 2016 , 1:19am
post #1 of 4

Hello lovely bakers

I have a 10th Anniversary 3 tier (10, 8, 6) cake coming up in Dec end. The 10" will be a dummy cake and rest will be chocolate cake with ganache frosting & fondant covered with sugar flowers & real rhinestone brooch(es). My questions are:

1. How to cover this Dummy cake in fondant? Do I need to frost it as well before covering it with fondant?

2. Can this 10" dummy cake be able to hold the weight of fully decorated 8" & 6".

3. How do I dowel them? I always used wooden dowels to support the weight of the top layer. 

4. I saw some fruit fillings at cash & carry ( over the shelf at room temperature)  Can these fillings be used between the cake layers and stay at counter top without refrigeration for 2 days? That packet doesn't say anything like that.

5. If not, do you mind sharing your secret filling recipe which can stay good at room temperature for at least 2 days.

Thank you much for bearing with me. Looking forward for your responses !!

3 replies
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bakemeenchanted Posted 27 Nov 2016 , 8:04pm
post #2 of 4

Hi!

1. Cover your dummy in a thin layer of shortening, then roll out your fondant and cover as usual. You could also cover it in a thin layer of ganache, scraping as much of it away as possible. Buttercream tends to slide off the Styrofoam in my experience.

2. I've done a 6" and 8" stacked on top of a 10" dummy and there was no problem at all.

3. The dummy doesn't need dowels. You can use your normal method for the 8". Wooden dowels are great.

4 & 5. I haven't really had occasion to use fruit fillings, so I'm not too sure about these. But I would think that packaged fruit fillings would have enough preservatives to keep them fresh at room temperature. Homemade fruit fillings would be a problem though. I normally fill with buttercream, ganache or caramel.

Hope this helps!

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Minileo Posted 29 Nov 2016 , 7:25am
post #3 of 4

@bakemeenchanted ‍ Thank you so much for your inputs you saved me big time :)

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GIGGLEBOX2014 Posted 29 Nov 2016 , 7:36am
post #4 of 4

Bakemeenchanted gave some great tips! Wish I could help, I haven't tried to cover a dummy yet.

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