So I've already made a fruit cake covered it in marzipan and fondant and it's had time to dry. I've also made a few sugar (gumpaste) flowers which have dried and placed them on the fruit cake. How would I go about storing this would I just put it in a airtight container with some absorbent just in case ( silica packet rice or bread)

i need to store it till next week and there was no way to make it closer to the day :(

thanks 

I would store the cake the gumpaste flowers separately. Store the cake in your airtight container and the flowers just in a box.

Cheers,
J