Hello!
I am attempting to make this cake for an upcoming 21st, but I am fairly new to all this decorating stuff.
Just wondering if you guys have any advise on, firstly, what i should make the black round tops of film reel from, and secondly, how i can securely stack them like the pic? I plan to make the "film" part from chocolate biscuit cake, smoothed over with a ganache, white icing applied, and then an edible film reel print to go around the outside to give to effect.
Could i cover cake boards in black fondant and use this? I'm just worried it won't be very secure when stacking?
Appreciate any help/advice from all your experts out there.......
[postimage id="5546" thumb="900"]
i would use styrofoam disk, round the edges and cover them in fondant.
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