3
replies
ElizabethsCakeCreations
Posted 30 Oct 2016 , 1:06am
post #2 of 4
What kind of chocolate are you using?
When I used ganache on a drip cake it didn't harden - it didn't need to really. If your drips went to far perhaps your ganache was too warm or had too much cream in it. Or there was simply too much. Also try pouring the ganache onto a cool/cold cake as the ganache will set up faster maybe reducing the speed of the spread.
Good luck
Quote by @%username% on %date%
%body%