Help! My Cupcakes Always Fall Apart!
Baking By 3Tprincesses Updated 22 Oct 2016 , 6:49pm by 3Tprincesses
Please help! I have a birthday party tomorrow and I need to make cupcakes. The problem is that they always come out looking great but once I take the wrapper off they crumble and fall apart. Last night I made a stacked 9"round and the same problem happened. I have tried doing cake mixes with add ins or doing just as directed... neither of these seem to work. I do live at high altitude (close to 5200 ft). Does anyone have any tips to help please?
Thanks for responding...I have just been using a box mix. I myself do not take off the wrappers...it is just when anyone tries to eat them. I do let them cool before decorating and will often refrigerate and then bring to room temp at the time of the party. I do live at a high elevation but most mixes don't give much of a difference in directions. They are always very moist... possibly maybe too much since they fall apart?
Thank you. I tried adding 2 Tbsp of flour for now.. hopefully that will help and one of these days I will figure it out. Thank you for your time ☺
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