Lovescakesme
Posted 19 Oct 2016 , 4:27am
post #1 of 2
Morning everyone.
I am making my girls some sugar cookies this morning.
I have followed the directions on the betty crockers packet but the dough is not solid enough to roll and cut out. What do u suggesr i do. For now i have placed the dough in the fridge. Any tips please?
1
reply
Pastrybaglady
Posted 19 Oct 2016 , 5:37am
post #2 of 2
Roll the dough between two pieces of wax paper. Put it in the freezer for a half hour and then peel off the top layer and cut your cookies and peel it off the wax paper and place it onto the pan.
Quote by @%username% on %date%
%body%