I have recently opened a business selling cakes and have an issue over the boxes to put cakes in. My cake are very tall but I am not sure if its bad to send a cake out without a box. How do you all handle the box issue?
Tape the lid slightly open to allow more "head space". I would not go with NO box....IMHO
Not sure how tall is "tall", but my cakes tend to be between 4.5" and 5" high, and I always use the 6" tall boxes from www.brpboxshop.com. I like the little bit of extra headroom the taller box gives me, and when the decorations on top exceed that, like @johnson6ofus says, tape the box lid open just a bit. If you're doing those ganache-drip-plus-chocolate-sail look, then even 6" tall boxes aren't going to be a lot of help. :(
If you're in the US, then: http://www.brpboxshop.com/white-cake-boxes.html
Quote by @%username% on %date%
%body%