Will This Work? Wedding Cake Risers

Decorating By ElizabethsCakeCreations Updated 13 Sep 2016 , 12:46pm by ElizabethsCakeCreations

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ElizabethsCakeCreations Posted 9 Sep 2016 , 7:13pm
post #1 of 21

Hello my lovelies! So I don't know if you remember but I have an Old Hollywood wedding cake to do for a friend. I've created a sketch of it in publisher and attached the image below. 

 

 

 

The cake is 6, 9, and 12". As you can see there will be a film strip on the bottom tier. I did the measurements and decided it would look best if the tier was 6” tall. If I do it 4” the film strip is too small.

 

[postimage id="5052" thumb="900"]

So here’s the plan/question. I am going to put a 2” riser under the 12” tier. It will go as follows, cake, thin board, 12" X 2” styrofoam dummy, thin board. I was going to fill the cake put it on the boards and styrofoam, gluing together with buttercream. I will crumbcoat the entire thing and cover with fondant.

What do you guys think? I don’t want to make a 6” tall cake, that’s a lot of money not budgeted for and Dessert plates are meant for 4” cake.

I was also planning on making the 9” tier 5” tall. So the final dimensions will be 6” X 4”, 9 X 5”, 12 X 6”. Will this work or should I make them all 6” tall? Most importantly can I use risers to elevate a 4” cake ?

 

20 replies
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CatherineGeorge Posted 9 Sep 2016 , 7:40pm
post #2 of 21

I do this all the time and it works great

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ElizabethsCakeCreations Posted 9 Sep 2016 , 7:51pm
post #3 of 21

Sweet I knew I couldn't be the first one to think of it. Now should we go with 6" tall tiers or 4 5 and 6"?



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-K8memphis Posted 9 Sep 2016 , 10:15pm
post #4 of 21

i like 4 5 and 6 inches tall because as the cakes change circumference the same height makes them one look out of proportion to me -- it shortens the larger tiers to have them all the same size -- i like the riser great idea --

i love your design-- red polka dots brilliant -- the very  cool gold lace jacquard stencil-y stuff in the middle -- the flim strip! -- red roses -- very glam very hollywood --

can't wait -- plus 12x9x6 is the sweetest size wedding cake silhouette

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CatherineGeorge Posted 9 Sep 2016 , 10:25pm
post #5 of 21

This (https://instagram.com/p/BJ78XqAjPaL/) is a 6-9-12 with 1" risers on each tier. Also in my feed is a big four tier with 2" risers - each tier was about 7" tall.

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-K8memphis Posted 9 Sep 2016 , 10:27pm
post #6 of 21

catherine, that's gorgeous!  heart.png

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me_me1 Posted 9 Sep 2016 , 11:49pm
post #7 of 21

Oooh, lovely! Looking forward to seeing this in cake!!

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ElizabethsCakeCreations Posted 10 Sep 2016 , 12:31am
post #8 of 21

Image result for flourish stencil martha stewart 

Here is the stencil I will be using on the middle tier, I'm going to be painting gold using rolkem gold super :)

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ElizabethsCakeCreations Posted 11 Sep 2016 , 2:35am
post #9 of 21

So I can't rent the pans in the sizes I need so here's the new design.


[postimage id="5071" thumb="900"]

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ElizabethsCakeCreations Posted 11 Sep 2016 , 2:36am
post #10 of 21

sorry the picture is so big it won't let me make it smaller

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-K8memphis Posted 11 Sep 2016 , 9:53am
post #11 of 21

that's cool too -- 4x6x8x10?

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ElizabethsCakeCreations Posted 11 Sep 2016 , 5:16pm
post #12 of 21

6 8 10 12

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ElizabethsCakeCreations Posted 11 Sep 2016 , 5:40pm
post #13 of 21

Does anyone know if a 10 ml pot of gold will be enough to paint the stencil work, swags and give the stencil tier a light dust?

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ElizabethsCakeCreations Posted 12 Sep 2016 , 7:36pm
post #14 of 21

Bump does anyone know the answer to the question above?

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-K8memphis Posted 12 Sep 2016 , 10:31pm
post #15 of 21

my tiniest containers are 2g and 3g and those would probably be enough -- sorry -- if you can translate to ml from g you can have an answer -- but i would probably buy an extra one or two jars because that's how i operate -- and it all depends on how much you use -- can't hurt to have too much -- i'm no help at all huh

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ElizabethsCakeCreations Posted 12 Sep 2016 , 11:12pm
post #16 of 21

10 ml of flour is just over 4 grams so hopefully it will be enough :-)

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ElizabethsCakeCreations Posted 12 Sep 2016 , 11:13pm
post #17 of 21

Oh and thank you!

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-K8memphis Posted 12 Sep 2016 , 11:30pm
post #18 of 21

so that's like a couple of my size jars at least -- you'll be fine -- don't drop anything or sneeze stuck_out_tongue_closed_eyes.png

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ElizabethsCakeCreations Posted 13 Sep 2016 , 4:19am
post #19 of 21

lol K8

I found old wilton dust, it's years old does it go bad? I would only use it if I run out

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-K8memphis Posted 13 Sep 2016 , 12:25pm
post #20 of 21

the wilton edible dust I have would not make paint like the non-toxic dusts available back at that time -- so I would test that right away -- I haven't tried the edible kinds available now by crystal colors and others because I'm not doing cakes but i hear they work great so....but no I don't guess it goes bad just didn't work for me

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ElizabethsCakeCreations Posted 13 Sep 2016 , 12:46pm
post #21 of 21

It would be the gold dusting I would use it for. Hopefully they're will be no need :-)

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