idk -- i never tried to find a certain color -- i usually go for the brights or stripes 'cause i like the happy coloration -- never thought about that -- colored ones are easier to fish out --
interesting question -- and i have no clue
Who sees the straws others than the caterer and kitchen staff portioning the cake in the kitchen? Or is there some design that exposes them?
@maybenot....OK, just wanted to be sure I wasn't missing some great detail. I agree that bright colors help locate them when the time comes to cut the cake. :)
hmm, over the years with the greater and greater degrees of cake nakedness ranging from bare naked plain smooth icing to icing scraped cakes to bare naked cakies -- I hope exposed naked dowels is not the next craze!
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