Anyone Else Use Lmf Fondant?

Decorating By melbakescakes Updated 30 Aug 2016 , 5:37am by msmith_custom_cakes

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melbakescakes Posted 30 Aug 2016 , 2:39am
post #1 of 2

Liz mareks fondant recipe? I have used it and still do but I find it is not very elastic... Or it is when heated up but once it cools (when covering the cake) it tends to break.

i have yet to cover a cake and have the tier not decorated. I see so many other fondant is way stretchier and can be rolled thinner.

 I am in Canada! Any suggestions on what other Canadians in the GTA use?

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msmith_custom_cakes Posted 30 Aug 2016 , 5:37am
post #2 of 2

I have used it. Depending on how the weather is i have had sucess. If it's cracking on you add some more shortening to it and kned  while heated. You can also add a small amount of vegetable oil to it or some corn syrup.

I too am in Canada:)

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