Please Help! I am decorating a tractor cake for the Wilton novelty cake pan. The Hostess deciced, last minute, she wants the cake torted and filled with pudding and wants it placed on a 12 x 18 sheet cake. I'm guessing the RSVPs were more than expected. She is willing to pay the extra fees as well. My questions, 1- would the cake be torted and fill as any other cake?, 2- would Iit be to heavy to set on the sheet cake with out sinking or is some sort of support under needed? Any suggestions would be appreciated.
gordy
i mean it's like a two layer cake with the top layer torted & filled -- use your judgement -- if you make a lighter pudding you should be fine to just stack it all up -- if it's a heavier/thicker pudding -- sure slide in a cardboard under the tractor and put/cut some dowel in the sheet -- straws would be fine --
put a buttercream dam around the pudding
would love to see a picture and/or get an update on your project/event
best tractor puddin' to yah!
I love the pigs and cows!!! What medium did you use? Just adorable 
I've never thought to use RI transfers on top of cupcakes, genius! Does the buttercream degrade the RI in anyway? How long did they sit like that?
well done -- I love the tractor and texturalness of the tires -- cupcakes are adorable -- great job and yes filling the bottom cake (rather than the tractor) makes a lot more sense -- very cool!
thanks for posting -- best to you
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