I tired to make an icing glaze for this cake but it looks lumpy. Not sure what I did wrong. Ingredients was confectioners sugar, milk, butter and vanilla. I thought it was supposed to look smooth when you poured it on and spread it out. Any help would be appreciated as I know everything is a learning experience.
Thanks in advance![postimage id="4954" thumb="900"]
idk -- bad sugar maybe?
what temperature were all the different ingredients going in? hey, did you use real butter or a spread?
but I think it actually works well for this application of it being a melted ice cream cone -- so that's good 
you picked the perfect cake to put this on
Did you sift the sugar? Mine has to be
i prefer glaze made from milk but I often just use hot water so I don't have to sift when it's just little random glaze -- I would have used milk in this too --
i hate to sift powdered sugar -- once a dear friend reminded me about reverse sifting -- where you press a strainer down into the sugar to sift it -- then use that to measure from and carry on -- when you buy the big bags of sugar and use the cake pan like sifters kwim
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